Susan Reid, post author

November 10, 2014 at 10:17am

Hi, Princess. You have a 2" high 18" x 13" cake pan? Cool! Life in restaurant land taught me about sheet pans firs (the big mac daddies, 18" x 24". From there it was half and quarter when we went smaller. I've seen steel collars for sheet pans to make them larger capacity, but never a cake pan that size. I'm sure they exist, but it's probably a good thing for my home storage situation that I haven't found one so far!! Susan
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.