Susan Reid, post author November 10, 2014 at 10:14am In reply to Very informative, thank you. Since we are empty nesters now, a… by kathy (not verified) Hi, Kathy. I've been known to take an 8" square pan recipe, cut it in half, and bake it in an 8 1/2" x 4" loaf pan. It works, and it's a pretty reasonable amount for one person over the space of a week. Susan Reply
November 10, 2014 at 10:14am
In reply to Very informative, thank you. Since we are empty nesters now, a… by kathy (not verified)