Susan Reid, post author November 9, 2014 at 5:27pm In reply to You can also fill pans with water and measure the amount each h… by karenbrat1 (not verified) That's right, Karen, and that's how we measure new products to get an accurate reading on their capacity; one thing to add is that for cake batter, it's important not to fill a pan more than 2/3 full, to allow for vertical expansion. Susan Reply
November 9, 2014 at 5:27pm
In reply to You can also fill pans with water and measure the amount each h… by karenbrat1 (not verified)