Susan Reid, post author

November 9, 2014 at 11:36am

Hi, Helen. I'm well aware that the calculation needed to be most accurate is for volume, not area. As I confessed early on, math has never been my first love, and the point I was trying to make with my overflow is that most of us fail to take the height of the pan's sides into account, because most of the pans home bakers use have higher sides, until they move up to half sheet pans. Thanks so much for the link, though. I keep a file on hand of reference information, and it will fit in there very nicely! Susan
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