Sad to say, we've never had a recipe for Apple Snickerdoodles on our site; sorry for the confusion. A gallon of cider boils down to about a cup of thick syrup, so the ratio is more like 16:1. If you don't have boiled cider, try substituting frozen/thawed apple juice concentrate. It's a better approximation than plain cider, but still not as good as boiled cider. Good luck - PJH

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