I'm not getting my panties in a bunch, I'm seeking & learning I can replace that X-word gum starch (the last thing a diabetic needs is more starch) with these ingreds: 1 Tbsp water + 1 tsp flaxseed meal/mix/let sit 5 mins to make a slurry that you add in, plus 1 pkg. plain gelatin, 1 tsp cream of tartar, 1 tsp active dry yeast, you add this into the GF recipe & quickly put in oven as directed & it's giving "structure" to the baked good. I am so happy,

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