PJ, I so appreciate the interest, passion and research you show for all things baked. It has proved so helpful to me. Especially love this special on Pizza! A family favorite. Growing up in Brooklyn you couldn't find a bad pizza if you tried. Now living on the west coast, the opposite is true; it's hard to find a really good NY style pizza, so occasionally enjoy making the English muffin “pizzettes” (my parents were born in Naples, Italy) as we did when I was a kid in the 50s. Today, the KAF pizza making products I use really do help me to make an acceptable "knock-off" to the NY thin style pizza. (As a New Yorker, I know it's really the NY water that makes the magic happen :-) Thanks for this fun day. Geri

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