I have been making our bread for years now using Sam's Club flour- big bags and cheap. I switched over to KAF a few months ago and WHAT a difference. My favorite KAF recipe has oats, whole wheat as well as white flours and a teeny bit of cinnamon. This recipe produces a beautiful loaf, tender and tasty. Sorry, Sam-I'm dating Arthur now! Your catalogue, blog and recipes really push me to try new things, too. And with coupons, special shipping deals, etc it's easy to save some money on the best. Thanks.

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