Beth, the kind of chocolate to use will depend on the recipe. However, you can probably assume that Dutch-processed cocoa will be a safe choice unless there's something acidic in your recipe (like buttermilk or lemon juice). You can also consider using melted bittersweet chocolate chips, which is what our Chocolate Cheesecake recipe calls for. You might want to give that recipe a try — it's delicious! Kye@KAF

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