The Baker's Hotline

June 3, 2015 at 10:55am

Based on what you have provided, there are no other chemical leaveners (such as baking powder) and there is an acid present (vinegar) so you are all set in using your dutch-processed cocoa. However, it would be best to know the recipe so we can properly advise. Send either an email to bakers[at]kingarthurflour.com or give our hotline a call, 1-855-371-BAKE. We would love to hear from you! Elisabeth@KAF
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