Nicolette

December 5, 2014 at 4:07pm

Help! I'm baking a chocolate cake for my sons birthday party tomorrow. The recipe calls for natural cocoa, 2 tsp baking soda, 3/4 tsp baking powder, 3 oz semi-sweet chocolate, 1 1/2 cups coffee and 1 1/2 cups of buttermilk. I just noticed that my cocoa is dutch processed! Any suggestions on how to adjust the levels of baking powder and baking soda so the cake doesn't flop and or taste off? Any suggestions would be greatly appreciated!
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