This is one fabulous article here! I've often wondered about the chemistry involved for different cocoa and almost speed read this to get to the answers of questions I've always just pondered on while baking. Thank you so much, and I'll be printing this as well so the next time I am wondering just which one to use, I'll have the info at hand...I too adore the cocoa rouge and was so glad when it came back. I'm so thankful for the many choices of cocoa, and now I know which one to use for what! I already have 4 choices of cocoa in my pantry, but will now venture out and order the black cocoa to try...thank you again, you all are the bestest!

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