An odd question: Are any of the cocoas you sell *not* made on equipment that also processes peanuts/tree nuts? I love your Double Dutch cocoa but can't use it in treats or bake sale items for my son's school, which is nut free. It seems a lot of schools are going that route, so it would be nice to know before buying. I'm getting tired of sending Blondie's and vanilla cakes to school. ;) Thanks for the tutorial!

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