Nancie, I've just never unsweetened solid chocolate very much; I'm sure it makes a great brownie, just not what I'm used to. You can substitute 1 ounce unsweetened solid chocolate for 3 tablespoons cocoa + 1 tablespoon butter in most any recipe that doesn't rely on solid chocolate's ability to set when cold (e.g., candy). You migth ant to give that a try in our cocoa brownie recipe, see how you like it. Good luck - PJH

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