What a delight to read this! Not just because of all of the great useful information contained, but because it took me back to the first issues of the Baking Sheet I received-probably 1992-1993. THIS was the type of information that kept me subscribing, buying the cookbooks, and often your products...factual, useful, written with clarity and yet in a very "friendly" voice. I have been able to help so many cooks and bakers understand the hows and whys using the information Brinna, Susan, you, and all of the rest have provided over the years. There have been times when I have missed this type of information as the Baking Sheet has morphed and now I am hopeful that we can look forward to more of such wonderful posts. Thank you SO much!

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