A++ I can't say I didn't know about all of this - as a young bride who loved to bake, a Dutch friend turned me on to "her" chocolate years ago. Through MANY failures in the kitchen, I taught myself the different uses of cocoa. (oh well, that which doesn't kill us makes us stronger...or smarter, right?) Honestly, I could never find a reasonable explanation for friends who were thinking of experimenting w/ a new kind of cocoa; all I could say was, "Oh dear, no...that won't work - you're NOT going to be happy with that - trust me, it won't rise!" etc. I'm going to send them a link to this article. They will LOVE it and hopefully become customers as well! You guys are the best!

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