Kelly

January 10, 2014 at 12:58pm

I used the Double Dutch cocoa in my hot fudge sauce this year and was told it was the best batch ever! Thanks for the lesson on cocoa and for having so many options available for all of our baking needs!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.