Fantastic post! You explained it so clearly that I finally understand all of the differences and how to personalize my chocolate recipes. I love the color pictures of the different cocoa powders and how they effect the color of baked goods. I now feel impowered to select a cocoa powder - for me, I loved the look of B (Double Dtuch) and C (Triple cocoa blend) in the baked goods. I just want to reach into my screen and taste them. Thank you for this in depth, useful article.

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