I recently made four different batches of my hot cocoa mix with black, double-Dutch, Bensdorp and rouge and three of us did blind taste-tests with the resulting prepared mix. Of the three of us, we all said the black was too much (uncut) for cocoa mix. And all three of us chose rouge or Bensdorp as the top & second choice (two choose rouge top & one reversed which was preferred)...very intense, rich chocolate flavor...delightful! Thank you so much for the above article!

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