Unfortunately we do not seem to have a gluten free cookie recipe suitable for rolling out that does not contain almond flour, Kirsten. Sounds like something we need to work on! I don't think coconut flour would work well as a substitute for the almond flour. The almond flour has a much higher fat content and will contribute to the moistness and tenderness of the cookie in a different way than coconut flour will. For best results I would look for a nut free gluten free gingerbread cookie recipe online. Or perhaps our baking community has some suggestions? Barb@KAF

• Reply