Unfortunately we do not have a gluten free cookie recipe that is suitable for rolling out that does not contain almond flour, Kirsten. Sounds like something we need to develop! I don't think coconut flour would work as a substitute for almond flour in this recipe, as almond flour has a lot more fat and will contribute to the tenderness and moistness of the cookie in a way that coconut flour will not. Also, the two flours absorb liquid differently. I would recommend checking for other gluten free gingerbread cookies online. Or perhaps our baking community has some suggestions? Barb@KAF

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