To avoid an almond allergy, try using a hazelnut flour. It has a very similar consistency and absorption ratio. Use it 1:1 to replace other nut flours. You can also replace the brown sugar (we have a sugar allergy in our house, in addition to Celiac). Replace the brown sugar with 1/4 cup coconut palm nectar (it's sold as granules) and 1/4 cup powdered Stevia or dextrose.

• Reply