The Baker's Hotline

December 22, 2018 at 3:24pm

You sure could cook thick bacon in the oven, Mary! It may take a little bit longer, but we'd still suggest checking it at the 25 minute mark and going from there, it will probably need about 15 to 20 more minutes depending on your desired crispness. Happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.