I've been baking my bacon in my toaster oven. I use a lined pan (been using aluminum foil, will try parchment paper next) with a rack on it. I use the convection feature at 250 degrees for 18 minutes and it comes out exactly the way I want it. Since I set the timer, I start it and walk away, come back when its done! Clean up isn't bad, though the rack gets crusty pretty easily, but so easy and nice!

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