Olivia D.

December 17, 2017 at 10:09am

Chef Regina Charboneau of Natchez, Mississippi includes instructions for baking your bacon in her biscuit recipe. She rolls baked bacon directly into her biscuit dough. Genius! pallensmith.com/recipes/recipe/bacon-and-thyme-biscuits/
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.