I've cooked my bacon this way for years. I buy the thick bacon at Sam's Club, cut it in half and lay it out on two large cookie sheets. ( on parchment paper ) it takes at least 30 minutes. I rotate shelves at 15 minutes. I also turn the bacon over at 15 minutes, I think it helps because the bacon is so thick. I drain it on paper towels and store it in the freezer, it's always ready to go when you want a few pieces. Just heat it in the microwave. It's wonderful!

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