Morgan

December 21, 2016 at 9:05am

I discovered this by accident. I was using the KA no knead bread dough to make rolls for BLT's for breakfast. Oven at 450 F right? Got out the frying pan then it dawned on me. Line the same baking sheet with foil, and lower temp to 400F. As the rolls cool the bacon bakes. Perfect timing!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.