I've been baking bacon for years and it truly is the only way to do it! I don't Remeber who first told me to do it, but I've never looked back. I set a cooling rack on top of the parchment, in the pan, and lay the bacon on top of the cooling rack. That way it has room between it and the grease. Bakes beautifully. Preach the ways of baking bacon!

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