I have been baking my bacon for years now. I was tired of the grease splattering on the stove as well as the bacon shrinking so much. I don't remember where I saw this method, but this is how I do it: line my baking sheet with parchment paper, lay bacon slices on the parchment filling up the pan, cover with another sheet of parchment, place another baking pan (same size as the 1st one) on the parchment paper. My oven temperature is 375 and I bake for 15-20 minutes. If it isn't done, I continue baking for increments of 5-10 minutes until cooked and midst of the fat is rendered out onto the parchment. The bacony smell in my house is soooooo good and the bacon taste is the best. Cleanup is a breeze too!!

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