I've been baking my bacon like this for awhile now. Will never go back to pan frying. I also bake breakfast sausage links. I line a pan with foil, spray a little PAM olive oil and bake at 400 oF on the bottom rack. At ~6 min. I turn them (or roll them) over. They are usually done in 10-12 minutes. Putting them on the bottom rack allows them to brown as if they were pan fried. So no stovetop spatter and minimal baby sitting.

• Reply