Anne November 30, 2014 at 1:51pm In reply to i've been bakin' the bacon for years because a butcher told me … by mumpy (not verified) I also put piece of parchment on top to limit oven spattering, and bake at 425 for 20 minutes! Everyone loves it! Reply
November 30, 2014 at 1:51pm
In reply to i've been bakin' the bacon for years because a butcher told me … by mumpy (not verified)