PJ Hamel, post author

November 17, 2014 at 9:04am

So glad you found us! I've switched over entirely, too - I bake a pound of bacon, drain it on paper towels, cool thoroughly, then freeze in a zip-top bag. About 40 seconds in the microwave makes a slice or two hot, sizzling, and crisp once again, perfect for sandwiches, scrambled eggs, or anyplace else you usually enjoy bacon. PJH
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