Ever since I happened upon this recipe, my husband and I have been using it. Previously, we had slow-cooked the bacon in a cast iron skillet, but that method requires standing on your feet for quite a while (which I can no longer do). Using this on method, I now have my husband baking the bacon and we enjoy fabulous BLT's on homemade bread from my Zo. We use thick-sliced bacon, and have found 375 degrees to be our perfect temperature for extra crispy bacon. Even our granddaughter, who has always professed to hating BLT's asked why she ever thought she didn't love them. We save leftover bacon (if any -and our terrier feels there should never be any) wiped completely and broken into pieces to use as bacon pieces on salads (I never could stand those fatty bacon pieces from the store). Thank you so much for introducing this method to us.

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