I just tried this for the first time yesterday, and it worked really well. I liked the way the bacon turned out. Clean up was ridiculously easy...but then I had some help. My golden retriever, Buster, who is a known incorrigible food thief waited for the pan to cool. (It was one of the half sheet pans you sell, good and heavy.) Then he nabbed it and took it across the kitchen to give it a good pre-scrubbing. And ate the parchment. Normally I do what I can to prevent this behavior, but we were doing a garage sale, so I did not get back inside fast enough. Anyway, happy guests, easy clean up with lots of hot soapy water, and one very happy dog.

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