Linda Thompson

July 7, 2014 at 12:23pm

We love baking bacon. I lightly sprinkle about 2 T brown sugar on the raw bacon! It gives the bacon a great flavor. Then I drain the bacon on my paper grocery bags after baking. Lastly, I freeze the bacon in a freezer bag. It takes 5-10 seconds of microwaving to have freshly baked bacon!
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