"kmom1000@yahoo.com"

January 30, 2014 at 1:51pm

In reply to by mumpy (not verified)

I also bake my bacon. I will make 2 or 3 pounds and then freeze what we didn't use. Some I leave long and some I will chop up to use on potatoes or what ever and it is so easy for me. I just reheat a couple of minutes either in the oven if I am cooking or microwave for a few seconds. I don't even thaw them. They are still crispy. I did invest in a vacuum sealer and make the bags the sizes I need. It is just my husband and me now, so it comes in handy.
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