I also bake my bacon. I will make 2 or 3 pounds and then freeze what we didn't use. Some I leave long and some I will chop up to use on potatoes or what ever and it is so easy for me. I just reheat a couple of minutes either in the oven if I am cooking or microwave for a few seconds. I don't even thaw them. They are still crispy. I did invest in a vacuum sealer and make the bags the sizes I need. It is just my husband and me now, so it comes in handy.
January 30, 2014 at 1:51pm
In reply to i've been bakin' the bacon for years because a butcher told me … by mumpy (not verified)