Great post. Ive been cooking my bacon this way for about 6 months now. NEVER going back to any other method! It`s always perfect and NO mess. I cover my bacon with parchment paper, so it`s sandwiched between 2 layers. I cook a pound and then freeze the slices separated by paper towel. Takes 30 seconds in the egg pan to warm up. Bacon anytime without a mess, now that's what I call perfect!!

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