Laurie

December 2, 2013 at 7:54pm

I start in a cold oven set to 400. I foil line my baking sheets, place non stick sprayed racks, and put the bacon on there. No splatters. This is my favorite method for bacon. I have done the brown sugar, but the best way was using a pastry brush to glaze the raw bacon with maple syrup. Tastes so much better than brown sugar.
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