I've cooked bacon using this cant-live-without method for years, never a problem with spattering. I place the cooked bacon onto a rack, I put the cookie rack onto a cookie sheet (with edges) lined with parchment into my warming drawer. I wanted to comment about there isn't a single person that doesn't like back, my 27 year old daughter never liked bacon. They discovered a (benign) brain tumor a few years that was removed and she loved bacon after that! True story, funny now that everything is just fine.

• Reply