Jill Ripley December 2, 2013 at 9:49am In reply to i've been bakin' the bacon for years because a butcher told me … by mumpy (not verified) My bacon sticks to the paper towel, guess Pam could solve the tick. I also micro the bacon to ride some of the fats before baking, same with sausages. Reply
December 2, 2013 at 9:49am
In reply to i've been bakin' the bacon for years because a butcher told me … by mumpy (not verified)