Andre

December 2, 2013 at 8:36am

I've baked with the oven as well and it does a great job. Like other posts, I was worried about grease splattering in the oven. What I do is use two cookie sheets. I line one with parchment paper, then I put the bacon on it, then place another sheet of parchment on top of the bacon and then place the 2nd cookie sheet on top of that. No splatter and easy to clean up.
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