joanelisabeth

December 2, 2013 at 12:57am

I have done this for years and lately, with the parchment. I re-use sheets from cookie baking ( 2-3 times), wipe off the crumbs and do bacon, chops, drumsticks and such. Saves elbow grease.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.