I bake bacon, too. At the 25 minute mark, I pull it out, drain it on a paper towel, and freeze it using my FoodSaver. Then, when I need bacon for breakfast, BLTs, or anything else, I remove it from the plastic, lay it on a paper towel on a microwave safe plate, and microwave for about a minute. Perfect! (Although my oven door glass is a grease splattered mess, but if I leave the oven light off, no one is the wiser:).)

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