Yes, I freeze bacon. If you want the pieces to remain intact, it helps to wrap in plastic, then stash it in a plastic container of some kind (e.g., Tupperware), as it's pretty breakable once it's frozen. I've kept bacon this way up to about 3 months - not sure how long it could ultimately remain frozen though, as with any food, the longer it's frozen the more it deteriorates, flavor-wise... PJH

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