PJ Hamel, post author December 1, 2013 at 9:32pm In reply to I've made our bacon this way for years! The only difference is… by Robyn (not verified) Good tip, Robyn - if your foil is wide enough, you can press it up the sides of the pan and, as you say, keep the pan completely clean. Thanks for sharing - PJH Reply
December 1, 2013 at 9:32pm
In reply to I've made our bacon this way for years! The only difference is… by Robyn (not verified)