I bake my bacon all the time, Preheat to 400* I use aluminum foil to line the baking sheet and put a baking cooling rack on top of that, the grease goes to the foil letting the bacon ride high out of the oil. When halfway done turn the bacon just one time. When bacon is finished place bacon on paper towels to drain remaining grease and pour the bacon fat into a dish to refrigerate for later use. The pan should be as clean as when you started, quick and easy clean up!

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