I have been baking bacon for years and I believe it tastes better than fried! I put a layer of newspaper in the pan, and then a cooling rack as you use for cooling cakes and cookies. I then put the bacon on the rack to cook. All the fat drips off and is absorbed by the paper, facilitating clean up. The bacon is wonderfully crisp and not at all greasy. Cleaning the racks is a little bit of a pain, but if you soak them for a while, everything comes off. Enjoy.

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