I've done the bacon baking before............but I put the bacon on a wire cooling rack that's then placed on a parchment-lined sheet pan; however, now that I own USA Pans with their silicone coating, I can skip the parchment paper! The partially cooled bacon fat then gets poured into a container and placed in the fridge; some of it will be an ingredient in my late dad's favorite molasses cookies, aptly named "Daddy Cookies"!!

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