i've been bakin' the bacon for years because a butcher told me to try it that way....took me a few tries to figure out i needed to line the pan - i started with foil, before i discovered parchment and i KNOW you're right....this is the easiest and best way to cook the yummy stuff....you could also put the bacon on a cooling rack to keep it out of its own grease while it cooks, but that does require cleanup.

• Reply