Si

November 30, 2013 at 11:00am

This looks like a great tool to have in the kitchen! I'm also curious about the glaze. I've never glazed my sugar cookies! Just frosted. Love your tips. Thanks!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.